Built by a baker,
for bakers

I'm an artisan cookie baker in Lausanne, Switzerland. When I opened my bakery, I tried every tool I could find to manage production — spreadsheets, Odoo, generic manufacturing software. Nothing fit. They were either too complex, too expensive, or simply not designed for how a bakery actually works.

So I built my own. Bakerwise started as a personal tool to track my batches, ingredients, and sales. Then I added an AI assistant that could answer questions about my business in plain language. Then a label scanner that reads supplier labels with a phone camera. Then HACCP traceability reports for food safety audits.

When I showed it to other bakers, the reaction was immediate: "When can I use this?"

Bakerwise isn't another ERP adapted for food production. It's a tool built from inside a real bakery kitchen, by someone who uses it every day. Every feature exists because a baker needed it.